Southville International School and Colleges
161. Determination of sugar content of different energy drinks

by Youssaf, Choudry Zeshan A.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 553.E6 .Y83 2012] (1 ).

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162. Growth of molds on bread

by Maag, Rolf Albert A.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS QR 201.F85.G76 .M111 2012] (1 ).

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163. Food preference of Solenopsis invicta (red ant)

by Chon, Min Su.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS QL 568.F7.F66 .C548 2012] (1 ).

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164. Gender and eating habits of grade 5 and 6 SISC students

by Bandong, Nash N.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS RJ 206.G46 .B214 2012] (1 ).

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165. The Use of Ananas comosus for removing food stain

by Kang, Kee Hyun.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 324.A53 .K16 2012] (1 ).

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166. Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C

by Omillo, Mary Shauneil Camelle E.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS TP 371.2 .Om55 2012] (1 ).

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167. Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish)

by Joson, Patricia Raelle M.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS TP 371.5 .J83 2012] (1 ).

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168. Food habits and sports preference

by Park, Young Seok.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS RA 784 .P236 2012] (1 ).

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169. Food preference of grade 11 students in Southville International School and Colleges

by Molina, Carlos Delicano.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 357 .M722 2013] (1 ).

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170. Effect of different citrus fruits on the shelf-life of apples

by Kim, Hong Chan.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 558.A3 .K49 2013] (1 ).

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171. Effects of storage environment in the Vitamin C content of oranges

by Fernandez, Johrycel Marianne P.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 551 .F363 2013] (1 ).

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172. The use of banana leaves as meat tenderizer

by Kim, Jiyoung (Erika).

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 392 .K49 2013] (1 ).

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173. Gender and eating habits

by Cu, Janella Marie Miranda.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 357 .C961 2013] (1 ).

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174. The effect of cooking in the vitamin C content of tomatoes

by Kim, Hyun.

Type: book Book; Format: print Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 553.V5 .K49 2013] (1 ).

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175. The lunch line

by Nagel, Karen Berman.

Type: book Book; Format: print Publisher: New York : Scholastic Inc, 1996Availability: Copies available for loan: Elizalde Library [ER Lu96 1996] (1).

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176. Berenstain Bears and too much junk food (The)

by Berenstain, Stan.

Type: book Book; Format: print Publisher: New York : Random House, 1985Availability: Copies available for loan: Elizalde Library [TR(PS E Be35To 1985] (1).

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177. How do octopi eat pizza pie? : pizza math

Type: book Book; Format: print Publisher: Alexandria, Virginia : Time Life for Children, 1992Availability: Copies available for loan: Elizalde Library [TR(GS 510 H66 1992] (1).

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178. The dragon pack snack attack

by Tanis, Joel E.

Edition: 1st ed.Type: book Book; Format: print Publisher: New York : Four Wind Press, 1993Availability: Copies available for loan: Elizalde Library [ER Dr787 1993] (1).

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179. The best lunch : decodable book

by Herzoff, Karen.

Type: book Book; Format: print Publisher: Columbus, Ohio : SRA/McGraw-Hill, 2000Availability: Copies available for loan: Elizalde Library [TR(GS 372.4 H34 2000] (1).

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180. Food borne disease

by Technical Vocational.

Type: book Book; Format: print Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 615.9 T22] (1).

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