Southville International School and Colleges
Southville International School and Colleges
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The use of banana leaves as meat tenderizer /
by Kim, Jiyoung (Erika).
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Description: 32 pages : illustrations ; 28 cm.Subject(s): Meat -- Tenderization | Meat -- Effect of wrapping on texture | Banana leaves -- Food applications | Food chemistry -- Natural tenderizers
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PGS TX 392 .K49 2013 (Browse shelf) | Not for loan | P3098 |
Includes bibliographical references.
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