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161. |
Determination of sugar content of different energy drinks
by Youssaf, Choudry Zeshan A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 553.E6 .Y83 2012] (1 ).
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162. |
Growth of molds on bread
by Maag, Rolf Albert A.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS QR 201.F85.G76 .M111 2012] (1 ).
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163. |
Food preference of Solenopsis invicta (red ant)
by Chon, Min Su.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS QL 568.F7.F66 .C548 2012] (1 ).
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164. |
Gender and eating habits of grade 5 and 6 SISC students
by Bandong, Nash N.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS RJ 206.G46 .B214 2012] (1 ).
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165. |
The Use of Ananas comosus for removing food stain
by Kang, Kee Hyun.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PGS TX 324.A53 .K16 2012] (1 ).
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166. |
Effect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C
by Omillo, Mary Shauneil Camelle E.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS TP 371.2 .Om55 2012] (1 ).
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167. |
Effects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish)
by Joson, Patricia Raelle M.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS TP 371.5 .J83 2012] (1 ).
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168. |
Food habits and sports preference
by Park, Young Seok.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2012Availability: Copies available for reference: Luxembourg Library [PHS RA 784 .P236 2012] (1 ).
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169. |
Food preference of grade 11 students in Southville International School and Colleges
by Molina, Carlos Delicano.
Type: Book; Format:
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Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 357 .M722 2013] (1 ).
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170. |
Effect of different citrus fruits on the shelf-life of apples
by Kim, Hong Chan.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 558.A3 .K49 2013] (1 ).
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171. |
Effects of storage environment in the Vitamin C content of oranges
by Fernandez, Johrycel Marianne P.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PHS TX 551 .F363 2013] (1 ).
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172. |
The use of banana leaves as meat tenderizer
by Kim, Jiyoung (Erika).
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 392 .K49 2013] (1 ).
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173. |
Gender and eating habits
by Cu, Janella Marie Miranda.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 357 .C961 2013] (1 ).
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174. |
The effect of cooking in the vitamin C content of tomatoes
by Kim, Hyun.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2013Availability: Copies available for reference: Luxembourg Library [PGS TX 553.V5 .K49 2013] (1 ).
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175. |
The lunch line
by Nagel, Karen Berman.
Type: Book; Format:
print
Publisher: New York : Scholastic Inc, 1996Availability: Copies available for loan: Elizalde Library [ER Lu96 1996] (1).
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176. |
Berenstain Bears and too much junk food (The)
by Berenstain, Stan.
Type: Book; Format:
print
Publisher: New York : Random House, 1985Availability: Copies available for loan: Elizalde Library [TR(PS E Be35To 1985] (1).
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177. |
How do octopi eat pizza pie? : pizza mathType: Book; Format:
print
Publisher: Alexandria, Virginia : Time Life for Children, 1992Availability: Copies available for loan: Elizalde Library [TR(GS 510 H66 1992] (1).
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178. |
The dragon pack snack attack
by Tanis, Joel E.
Edition: 1st ed.Type: Book; Format:
print
Publisher: New York : Four Wind Press, 1993Availability: Copies available for loan: Elizalde Library [ER Dr787 1993] (1).
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179. |
The best lunch : decodable book
by Herzoff, Karen.
Type: Book; Format:
print
Publisher: Columbus, Ohio : SRA/McGraw-Hill, 2000Availability: Copies available for loan: Elizalde Library [TR(GS 372.4 H34 2000] (1).
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180. |
Food borne disease
by Technical Vocational.
Type: Book; Format:
print
Publisher: Quezon City : Felta. Availability: Copies available for loan: Luxembourg Library [VCD 615.9 T22] (1).
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