Southville International School and Colleges
Southville International School and Colleges
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Purchasing and costing for the hospitality industry /
Type:
BookSeries: 3G E-learning. Publisher: New York : ; 3G E-learning, ; 2019Description: 264 pages; color illustrations; 25 cm; + 1 videodisc (DVD : sd., col. ; 4 3/4 in.).ISBN: 978-1-98462-324-9.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .C65P87 2019 (Browse shelf) | Available | SMC06326 |
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| MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.2 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / | MAIN TX 911.3 .C65P87 2019 Purchasing and costing for the hospitality industry / | MAIN TX 911.3 .F75F76 2019 3G handy guide : | MAIN TX 911.3 .F75I86 2005 c.1 Front office : |
Includes bibliographical references and index.
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