Southville International School and Colleges

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Purchasing and costing for the hospitality industry / authored and edited by 3G E-learning. - New York : 3G E-learning, 2019 - 264 pages : color illustrations ; 25 cm. + 1 videodisc (DVD : sd., col. ; 4 3/4 in.) - 3G E-learning .

Includes bibliographical references and index.

ISBN: 978-1-98462-324-9

Subjects--Topical Terms:
Food service -- Cost control.

LC Class. No.: MAIN TX 911.3 / .C65P87 2019