| 000 -LEADER |
|---|
| fixed length control field |
00626nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191108s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-906884-26-0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cousins, John |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
John Cousins, David Foskett, Andrew Pennington.-- |
| Title |
Food and beverage management nt / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford : Goodfellow Publishers |
| Name of publisher, distributor, etc |
Goodfellow Publishers Ltd. |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
321 pages : |
| Other physical details |
colored illustrations |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management -- Great Britain. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION) |