Cousins, John
Food and beverage management nt /
John Cousins, David Foskett, Andrew Pennington.--
- 3rd ed.
- Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011
- 321 pages : colored illustrations
Includes bibliography and index.
978-1-906884-26-0
Food service management -- Great Britain.
RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)