Southville International School and Colleges
Southville International School and Colleges
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Food and beverage cost control /
by Dopson, Lea R.
Type:
BookPublisher: Australia : ; John Wiley & Sons, ; 2008Edition: 4th Edition.Description: 587 pages; 24 cm.ISBN: 978-0-471-69417-5.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .C65D67 2008 (Browse shelf) | Available | SMC04031 |
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| MAIN TX 911.3 .B76 2011 Management of hospitality organization / | MAIN TX 911.3 .C65D47 2019 3G handy guide : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.2 Food and beverage cost control / |
Includes bibliographical references and index.
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