Southville International School and Colleges

Normal view MARC view ISBD view

Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. - 4th Edition - Australia : John Wiley & Sons, 2008 - 587 pages : 24 cm.

Includes bibliographical references and index.

ISBN: 978-0-471-69417-5

Subjects--Topical Terms:
Food service -- Cost control.

LC Class. No.: MAIN TX 911.3 / .C65D67 2008