Southville International School and Colleges
Southville International School and Colleges
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A Survival guide for culinary art professionals /
by Gelb, Alan.
Type:
BookPublisher: Singapore : ; Cengage Learning, ; 2009Description: 301 pages; 20 cm.ISBN: 978-981-4296-11-3.Subject(s): Cookery
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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South Mansfield College
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MAIN TX 643 .G45 2009 (Browse shelf) | Available | SMC05436 |
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| No cover image available | |||||||
| MAIN TX 354 .B76 2019 Understanding Food : | MAIN TX 354 .M39 2010 Fundamentals of meal management / | MAIN TX 546 .T45 2006 Molecular gastronomy : | MAIN TX 643 .G45 2009 A Survival guide for culinary art professionals / | MAIN TX 651 .C36 2010 Cambridge : | MAIN TX 652.5 .B74 2006 So you want to be a chef? : |
Includes index.
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