Southville International School and Colleges

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Gelb, Alan.

A Survival guide for culinary art professionals / Alan Gelb and Karen Lavine. - Singapore : Cengage Learning, 2009 - 301 pages : 20 cm.

Includes index.

ISBN: 978-981-4296-11-3

Subjects--Topical Terms:
Cookery.

LC Class. No.: MAIN TX 643 / .G45 2009