Southville International School and Colleges
Southville International School and Colleges
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The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs /
Type:
BookPublisher: London : ; Anness Pub. Ltd., ; 2007Description: 512 pages; color illustrations; 22 cm.ISBN: 978-1-84476-408-2.Subject(s): Cookery (Fish) | -- Cookery (Shellfish)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
CUL TX 747 .F57 2007 (Browse shelf) | Available | SMC03955 |
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| CUL TX 745 .M55 2007 Egg / | CUL TX 745 .S53 2005 Omelettes and frittatas / | CUL TX 747 .B37 2017 Sushi : | CUL TX 747 .F57 2007 The Best-ever fish & shellfish cookbook : | CUL TX 747 .J64 2007 Fish forever : | CUL TX 757 .B37 2007 Soups / |
Includes index.
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