Southville International School and Colleges
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The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs /

Type: materialTypeLabelBookPublisher: London : ; Anness Pub. Ltd., ; 2007Description: 512 pages; color illustrations; 22 cm.ISBN: 978-1-84476-408-2.Subject(s): Cookery (Fish) | -- Cookery (Shellfish)
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 747 .F57 2007 (Browse shelf) Available SMC03955

Includes index.

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