Southville International School and Colleges

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The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs / edited by Kate Whiteman. - London : Anness Pub. Ltd., 2007 - 512 pages : color illustrations ; 22 cm.

Includes index.

ISBN: 978-1-84476-408-2

Subjects--Topical Terms:
Cookery (Fish).--Cookery (Shellfish).

LC Class. No.: CUL TX 747 / .F57 2007