Southville International School and Colleges
Southville International School and Colleges
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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /
by Guzman, Matilde P.
Type:
BookPublisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Edition: 5th Edition.Description: 280 pages; illustrations; 26 cm.ISBN: 971-30-0734-4.Subject(s): Cookery -- Study and teaching | Food preparation | -- Cookery -- Laboratory manual | -- Food handling
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Filipiniana Section
|
FIL TX 663 .G89 1985 c.1 (Browse shelf) | Available | SMC00427 |
Browsing South Mansfield College Shelves , Shelving location: Filipiniana Section Close shelf browser
| FIL TX 612.M4 .I23 1989 Process meat at home / | FIL TX 652 .B37 2004 From Vicky's kitchen : | FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / | FIL TX 663 .G89 1985 c.1 Introduction to food preparation : | FIL TX 663 .G89 1985 c.2 Introduction to food preparation : | FIL TX 714 .G66 2010 A Quick and easy guide to food and wine for chefs and restaurateurs / |
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