Guzman, Matilde P.
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation /
Matilde P. Guzman, Ma. Veritas Fojas - Luna.
- 5th Edition
- Manila : Merriam and Webster Bookstore, Inc., 1985
- 280 pages : illustrations ; 26 cm.
971-30-0734-4
Cookery -- Study and teaching.
Food preparation.--Cookery -- Laboratory manual.--Food handling.
FIL TX 663 / .G89 1985 c.1