| 000 -LEADER |
|---|
| fixed length control field |
00799nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160404s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
971-30-0734-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
FIL TX 663 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Item number |
.G89 1985 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guzman, Matilde P. |
| 245 ## - TITLE STATEMENT |
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| Title |
Introduction to food preparation : |
| 245 ## - TITLE STATEMENT |
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| Remainder of title |
a manual of laboratory procedures and principles in food preparation / |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Matilde P. Guzman, Ma. Veritas Fojas - Luna. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Manila : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Merriam and Webster Bookstore, Inc., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
280 pages : |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery -- Study and teaching. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food preparation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Cookery -- Laboratory manual. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Food handling. |