Professional baking /

by Gisslen, Wayne.

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BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Edition: 5th Edition.Description: 770 pages; col. ill; 29 cm.ISBN: 978-0-471-78349-7.Subject(s): Baking | Food presentation

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Item type	Location	Call number	Status	Date due	Barcode
	South Mansfield College Reserve Section	CUL TX 763 .G57 2009 (Browse shelf)	Available		SMC05268

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