Southville International School and Colleges
Southville International School and Colleges
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Professional baking /
by Gisslen, Wayne.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Edition: 5th Edition.Description: 770 pages; col. ill; 29 cm.ISBN: 978-0-471-78349-7.Subject(s): Baking | Food presentation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 763 .G57 2009 (Browse shelf) | Available | SMC05268 |
Includes bibliographical references and index.
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