Gisslen, Wayne
Professional baking /
Wayne Gisslen.
- 5th Edition
- New Jersey : John Wiley & Sons, Inc. 2009
- 770 pages : col. ill. ; 29 cm.
Includes bibliographical references and index.
978-0-471-78349-7
Baking.
Food presentation.
CUL TX 763 / .G57 2009