Southville International School and Colleges
Southville International School and Colleges
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Professional cooking /
by Gisslen, Wayne.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, Inc. ; 2011Edition: 7th Edition.Description: 1088 pages; col. ill; 29 cm.ISBN: 978-0-470-19752-3.Subject(s): Food service | Quantity cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reserve Section
|
CUL TX 820 .G57 2011 (Browse shelf) | Available | SMC05267 |
Browsing South Mansfield College Shelves , Shelving location: Reserve Section Close shelf browser
| CUL TX 749 .S36 2009 Meat : | CUL TX 763 .G57 2009 Professional baking / | CUL TX 801 .M38 2011 Produce : | CUL TX 820 .G57 2011 Professional cooking / | CUL TX 820 .P76 2011 The Professional chef / | CUL TX 950.7 .K38 2012 The Bar and beverage book / |
Includes bibliographical references and index.
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