Gisslen, Wayne
Professional cooking /
Wayne Gisslen.
- 7th Edition
- New Jersey : John Wiley & Sons, Inc. 2011
- 1088 pages : col. ill. ; 29 cm.
Includes bibliographical references and index.
978-0-470-19752-3
Food service.
Quantity cooking.
CUL TX 820 / .G57 2011