Southville International School and Colleges
Southville International School and Colleges
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Methods of analysis of food components and additives /
by Otles, Semin.
Type:
BookSeries: Chemical and functional properties of food components series. Publisher: Boca Raton : Taylor & Francis, 2012Edition: 2nd ed.Description: xiv, 519 p. : ill. ; 25 cm.ISBN: 9781439815526.Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- Methodology
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TP 455 .M48 2012 (Browse shelf) | 1 | Available | C17221 |
Includes Bibliographic References and Index.
C17221
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