000 -LEADER |
fixed length control field |
00817nam a22002417a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140310183639.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131214b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781439815526 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP 455 |
Item number |
.M592 2012 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Otles, Semin. |
245 ## - TITLE STATEMENT |
Title |
Methods of analysis of food components and additives / |
Statement of responsibility, etc |
Semin Otles. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton : |
Name of publisher, distributor, etc |
Taylor & Francis, |
Date of publication, distribution, etc |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 519 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Chemical and functional properties of food components series. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes Bibliographic References and Index. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
|
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Analysis |
General subdivision |
Methodology. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Analysis |
General subdivision |
Standards. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Analysis |
General subdivision |
Methodology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Call number prefix |
Foreign |