Southville International School and Colleges

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Otles, Semin.

Methods of analysis of food components and additives / Semin Otles. - 2nd ed. - Boca Raton : Taylor & Francis, 2012. - xiv, 519 p. : ill. ; 25 cm. - Chemical and functional properties of food components series. .

Includes Bibliographic References and Index.



ISBN: 9781439815526

Subjects--Topical Terms:
Food additives--Methodology.--Analysis
Food additives--Standards.--Analysis
Food--Methodology.-- Analysis

LC Class. No.: TP 455 / .M592 2012