Southville International School and Colleges
Southville International School and Colleges
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Managing food and nutrition services: For culinary, hospitality, and nutrition professions /
by Edelstein, Sari.
Type:
BookPublisher: Massachusetts: Jones and Bartlett Publishers, Inc. 2008Description: xxi, 533 pages.ISBN: 978-971-584-757-5.Subject(s): Food service management | Nutrition
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX911.3.M27 .Ed22 2008 (Browse shelf) | Available | SFU0939 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .D29 2012 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / | TX 911.3.M27 .D38 1999 Food and Beverage management / | TX911.3.M27 .Ed22 2008 Managing food and nutrition services: | TX 911.3.M27 .G397 1994 International hotel management / | TX 911.3.M27 .G397 1994 International hotel management / |
Includes Index
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