| 000 -LEADER |
|---|
| fixed length control field |
00511nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200619s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-584-757-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edelstein, Sari |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Sari Edelstein.-- |
| Title |
Managing food and nutrition services: |
| Remainder of title |
For culinary, hospitality, and nutrition professions / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Massachusetts: |
| Name of publisher, distributor, etc |
Jones and Bartlett Publishers, Inc. |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 533 pages |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |