Southville International School and Colleges

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Edelstein, Sari

Managing food and nutrition services: For culinary, hospitality, and nutrition professions / Sari Edelstein.-- - Massachusetts: Jones and Bartlett Publishers, Inc. 2008 - xxi, 533 pages

Includes Index

ISBN: 978-971-584-757-5

Subjects--Topical Terms:
Food service management.
Nutrition.