Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
American regional cuisine /
Type:
BookPublisher: U.S.A : John Wiley & Sons, 2002Description: 542 p. : ill. (some col. ) ; 25 cm.ISBN: 0471405442.Subject(s): Cookery, American
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 715 .Am50847 2002 (Browse shelf) | 1 | Available | C7562 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| No cover image available | |||||||
| TX 651 .H27 2006 Food preparation / | TX 652 .D771 2011 Math for the professional kitchen | TX 714 .D313 2011 The definitive guide / | TX 715 .Am50847 2002 American regional cuisine / | TX 723 .So713 1959 The new Italian cookbook / | TX 725.A1 .C771 2006 Cook smart : |
C7562
There are no comments for this item.