Southville International School and Colleges catalog

Normal view MARC view ISBD view

American regional cuisine / - U.S.A : John Wiley & Sons, 2002. - 542 p. : ill. (some col. ) ; 25 cm.

ISBN: 0471405442

Subjects--Topical Terms:
Cookery, American.

LC Class. No.: TX 715 / .Am50847 2002

Print
Add to your cart (remove)
More searches

Search for this title in:

Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)

Southville International School and Colleges

Public lists

Your lists

Search for this title in: