Southville International School and Colleges
Southville International School and Colleges
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American regional cuisine /
Type:
BookPublisher: U.S.A : John Wiley & Sons, 2002Description: 542 p. : ill. (some col. ) ; 25 cm.ISBN: 0471405442.Subject(s): Cookery, American
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 715 .Am50847 2002 (Browse shelf) | 1 | Available | C7562 |
C7562
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