Planning and control for food and beverage operations /

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BookPublisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991Edition: 3rd ed.Description: 399 pages : illustration ; 29 cm.ISBN: 0866120556.Subject(s): Food service management

Item type	Location	Call number	Copy	Status	Date due	Barcode
Books	Southville International School Affiliated with Foreign Universities Library Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section	TX 911.3.M27 .N56 1991 (Browse shelf)	1	Available		SFU1255