Southville International School and Colleges
Ninemeier, Jack D.

Planning and control for food and beverage operations / Jack D. Ninemeier - 3rd ed. - East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991. - 399 pages : illustration ; 29 cm.

0866120556


Food service management
Bartending

TX 911.3.M27 / .N56 1991

HSFr 647.95068 / N56 1991
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