| 000 -LEADER |
|---|
| fixed length control field |
00693nam a2200205 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150112093433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100726s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866120556 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3.M27 |
| Item number |
.N56 1991 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
HSFr 647.95068 |
| Item number |
N56 1991 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ninemeier, Jack D. |
| 9 (RLIN) |
10103 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Planning and control for food and beverage operations / |
| Statement of responsibility, etc |
Jack D. Ninemeier |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
East Lansing, Michigan : |
| Name of publisher, distributor, etc |
Educational Institute of the American Hotel and Motel Association, |
| Date of publication, distribution, etc |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
399 pages : |
| Other physical details |
illustration ; |
| Dimensions |
29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management |
| 9 (RLIN) |
10104 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bartending |
| 9 (RLIN) |
13423 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |