Southville International School and Colleges
Southville International School and Colleges
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The restaurant : from concept to operation /
by
Walker, John R
.
Type: 
BookPublisher: Hoboken, N.J : John Wiley, 2005Edition: 4th ed.Description: 493 pages : illustration ; illustration ; 25 cm.ISBN: 0471450286.Subject(s): Restaurant management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .W352 2005 (Browse shelf) | 1 | Available | SFU1259 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves , Shelving location: Southville Foreign University Section Close shelf browser
| TX 911.3.M27 .T772 2009 An introduction to revenue management for the hospitality industry: | TX 911.3.M27 .V34 1987 The art and science of hospitality management / | TX 911.3.M27 .V34 1987 The art and science of hospitality management / | TX 911.3.M27 .W352 2005 The restaurant : | TX 911.3.M27 .W6798 1996 Managing for quality in the hospitality industry / | TX 911.3.M33 .St916 2007 Math principles for food service occupations / |
Includes bibliographical references and index.
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