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1. |
The art and science of hospitality management /
by Vallen, Jerome J.
Publication:
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1987
. 304 pages :
29 cm.
Date:1987
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3.M27 .V34 1987]
(2),
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2. |
The restaurant : , from concept to operation /
by Walker, John R.
Publication:
Hoboken, N.J : John Wiley, 2005
. 493 pages :
, Includes bibliographical references and index.
25 cm.
Date:2005
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 911.3.M27 .W352 2005]
(1),
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