Southville International School and Colleges
Southville International School and Colleges
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The restaurant : from concept to operation /
by
Walker, John R
.
Type: 
BookPublisher: Hoboken, N.J : John Wiley, 2005Edition: 4th ed.Description: 493 pages : illustration ; illustration ; 25 cm.ISBN: 0471450286.Subject(s): Restaurant management
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M27 .W352 2005 (Browse shelf) | 1 | Available | SFU1259 |
Includes bibliographical references and index.
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