|
|
| |
1. |
Food fermentation /
Publication:
Netherlands : Wageningen Academic Publishers, 2005
. 217 p. :
24 cm.
Date:2005
Availability:
Copies available:
College Library
General Circulation Section
[QR 151 .F686 2005]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
Effects of temperature, pH levels and sugar concentrations on yeast activity /
by Wan, Alexander Nathaniel.
Publication:
Las Piñas City, Philippines : Southville International School and Colleges, 2008
. 26 pages :
28 cm.
Date:2008
Availability:
Copies available:
Luxembourg Library
Portfolio Assessment of SISC Students Section
[PGS QP 601 .W244 2008]
(1),
Actions:
Add to cart (remove)
|
No cover image available
|
| |
3. |
Yeast
by Huxley, Thomas Henry,
Publication:
Project Gutenberg, 2001
Date:2001
Availability:
Copies available:
Project Gutenberg
(1),
Actions:
Add to cart (remove)
|
No cover image available
|
