Southville International School and Colleges
Southville International School and Colleges
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Food fermentation /
by de Vos, Willem M; Zwietering, Marcel H.
Type:
BookPublisher: Netherlands : Wageningen Academic Publishers, 2005Description: 217 p. : ill. ; 24 cm.ISBN: 9076998833.Subject(s): Fermentation | Fermented foods | Yeast | Food Microbiology | Alcoholic Beverages -- Microbiology
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
QR 151 .F686 2005 (Browse shelf) | 1 | Available | C7817 |
C7817
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