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1. |
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : , In Three Parts
by Chapman, Thomas
Publication:
Project Gutenberg, 2005
Date:2005
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2. |
The Closet of Sir Kenelm Digby Knight Opened
by Digby, Kenelm,
Publication:
Project Gutenberg, 2005
Date:2005
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3. |
Facts About Champagne and Other Sparkling Wines
by Vizetelly, Henry,
Publication:
Project Gutenberg, 2007
Date:2007
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4. |
The Cultivation of The Native Grape, and Manufacture of American Wines
by Husmann, George,
Publication:
Project Gutenberg, 2007
Date:2007
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5. |
L'art de faire le vin avec les raisins secs
by Audibert, J.-F.
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Project Gutenberg, 2013
Date:2013
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6. |
A taste of the world of wine /
by Iland, Patrick.
Publication:
Australia : Peter Iland Wine Promotions Pty Ltd., 2009
. 209 pages :
28 cm.
Date:2009
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7. |
The Food of France /
by Woodward, Sarah.
Publication:
London : Kyle Cathie Limited, 2006
. 208 pages :
, Includes index.
26 cm.
Date:2006
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[CUL TX 360 .F67W66 2006]
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8. |
About wine /
by Henderson, J. Patrick.
Publication:
New York : Thomson Delmar Learning, 2007
. 562 pages :
, Includes index.
28 cm.
Date:2007
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South Mansfield College
[CUL TP 548 .H46 2007]
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9. |
The World of wine : , flavours and styles from grape to glass /
by Jefford, Andrew.
Publication:
United Kingdom : Ryland Peters & Small, 2006
. 144 pages :
, Includes bibliographical references and index.
23 cm.
Date:2006
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[CUL TP 548 .J44 2006]
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10. |
The Story of wine /
by Johnson, Hugh.
Publication:
Great Britain : Octopus Pub. Group Ltd., 2004
. 256 pages :
, Includes index.
30 cm.
Date:2004
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[CUL TP 548 .J64 2004]
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11. |
The World atlas of wine /
by Johnson, Hugh.
Publication:
Great Britain : Octopus Pub. Group Ltd., 2004
. 352 pages :
, Includes index.
30 cm.
Date:2004
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[CUL TP 548 .J64 2001]
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12. |
Hugh Johnson's how to enjoy your wine /
by Johnson, Hugh.
Publication:
Great Britain : Octopus Pub. Group Ltd., 2001
. 120 pages :
, Includes index.
22 cm.
Date:2001
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[CUL TP 548 .J64H8 2001]
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13. |
Wine made easy /
Publication:
Great Britain : Octopus Pub. Group Ltd., 2006
. 160 pages :
, Includes index.
24 cm.
Date:2006
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[CUL TP 548 .W56 2006]
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14. |
What to drink with what you eat : , the definitive guide to pairing food with wine, beer, sprits, coffee, tea - even water - based on expert advice from America's best sommeliers /
by Dornenburg, Andrew.
Publication:
New York : Bulfinch Press, 2006
. 356 pages :
26 cm.
Date:2006
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[CUL TX 714 .D67 2006]
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15. |
Wines /
by Fluchere, Henri.
Publication:
New York : Golden Press, 1973
. 160 pages :
, Includes index.
15 cm.
Date:1973
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[CUL TP 548 .F58 1973]
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16. |
Oz Clarke's new encyclopedia of french wines /
by Clarke, Oz
Publication:
New York : Fireside Book, 1990
. 240 pages :
, Includes glossary and index.
23cm.
Date:1990
Availability:
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Stonyhurst Southville International School (Malarayat)
[REF 641.22 C599 1990]
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17. |
Australian wine: , Style and tastes /
by Iland, Patrick
Publication:
Adelaide : Patrick Iland Wine Promotions 2002
. 202 pages:
, Includes index.
28.5 cm.
Date:2002
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Southville International School affiliated with Foreign Universities-Student Center
[TP 559.A8 .Il27 2002]
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18. |
Australian wine: , Style and tastes /
by Iland, Patrick
Publication:
Adelaide : Patrick Iland Wine Promotions 2002
. 202 pages:
, Includes index.
28.5 cm.
Date:2002
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[TP 559.A8 .Il27 2002]
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19. |
Exploring wine: , The Culinary Institute of America's complete guide to wines of the world /
by Kolpan, Steven
Publication:
New York: John Wileys & Sons 2002
. 820 pages:
, Includes appendices, glossary, bibliography and index.
28.5 cm.
Date:2002
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[TP 548 .K578 2001]
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20. |
The Oxford companion to wine /
by Robinson, Jancis
Publication:
New York: Oxford University Press 2006
. xxiv, 813 pages :
, Includes appendices, glossary, bibliography and index.
28 cm.
Date:2006
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[TP 548 .R658 2006]
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