Southville International School and Colleges
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The Food of France /

by Woodward, Sarah.
Type: materialTypeLabelBookPublisher: London : ; Kyle Cathie Limited, ; 2006Description: 208 pages; color illustrations; 26 cm.ISBN: 978-1-85626-650-5.Subject(s): Food supply -- France | -- Wine and wine making -- France
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Item type Location Call number Status Date due Barcode
South Mansfield College
CUL TX 360 .F67W66 2006 (Browse shelf) Available SMC04003

Includes index.

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