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1. |
A guide to meal management and table service / , Nora Narvaez Soriano.
by Soriano, Nora Narvaez
Publication:
Manila : Rex Book Store, 2010
. ix, 234 p. :
22 cm.
Date:2010
Availability:
Copies available:
College Library
General Circulation Section
[TX 354 .So714 2010]
(2),
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2. |
Tabletops : , easy, practical, beautiful ways to decorate the table /
by Ohrbach, Barbara Milo.
Publication:
New York : Clarkson Potter/Publishers, 1997
. 136 pages :
, Includes index.
26 cm.
Date:1997
Availability:
Copies available:
South Mansfield College
Reference Section
[REF TX 879 .O37 1997]
(1),
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3. |
The Global table : , celebrations and contemporary inspirations /
by Schantz Johnsson, Tatjana.
Publication:
Singapore : Marshall Cavendish Editions, 2006
. 130 pages :
, Includes index.
25 cm.
Date:2006
Availability:
Copies available:
South Mansfield College
Reference Section
[REF TX 879 .S33 2006]
(1),
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4. |
Perfect tables : , tabletop secrets, settings, and centrepieces for delicious dining /
by Yeoward, William.
Publication:
London : Cico Books, 2006
. 160 pages :
, Includes index.
29 cm.
Date:2006
Availability:
Copies available:
South Mansfield College
[MAIN TX 879 .Y46 2006]
(1),
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5. |
Creative table settings /
Publication:
New York : Larsen and Keller, 2017
. 230 pages :
, Includes index.
27 cm.
Date:2017
Availability:
Copies available:
South Mansfield College
[MAIN TX 879 .C74 2017]
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