|
|
| |
1. |
Services at its best : Waiter-waitress training: A guide to becoming successful server
by Sanders, Ed;
Paz, Paul;
Wilkinson, Ron.
Type:  Book; Format:
print
Publisher: New Jersey : Prentice-Hall, Inc, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 925 .Sa47 2002] (1).
Actions:
Add to cart (remove)
|
|
| |
2. |
Revision questions on food and beverage service
by Lillicrap, D.R.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .L729 1988] (3).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
3. |
Meal management and table service / Virgiia Serraon Claudio, Corazon Guevarra Leocadio, Evelina Guevarra Escudero
by Claudio, Virgiia Serraon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila, Philippines : Merriam & Webster Bookstore, Inc, 2008Availability: Copies available for loan: College Library [TX 354 .C615 2008] (1).
Actions:
Add to cart (remove)
|
|
| |
4. |
A guide to meal management and table service / Nora Narvaez Soriano
by Soriano, Nora Narvaez.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2010Availability: Copies available for loan: College Library [TX 354 .So714 2010] (2).
Actions:
Add to cart (remove)
|
|
| |
5. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
6. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
7. |
Food and beverage service manual : practice makes you an expert
by Panay, Maria Lutgarda Manuela B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong City : Books Atpb. Pub., c2012Availability: Copies available for loan: College Library [TX 925 .P969 2012] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
8. |
How to Prepare and Serve a Meal; and Interior Decoration [electronic resource]
by Lansdown, Lillian B.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2005Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
9. |
The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home [electronic resource]
by Ziemann, Hugo.
Type: Book; Format:
electronic
Publisher: Project Gutenberg, 2004Online Access: Click here to access online Availability: Copies available for loan: Project Gutenberg (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
10. |
Basic restaurant service with marking guides
by Buted, Dexter R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; Books atbp. Pub. Corp., ; 2007Availability: Copies available for loan: South Mansfield College [FIL TX 925 .B88 2007] (1).
Actions:
Add to cart (remove)
|
|
| |
11. |
A Guide to meal management and table services
by Soriano, Nora Narvaez -.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 2004Availability: Copies available for loan: South Mansfield College [FIL TX 354 .S67 2004] (1).
Actions:
Add to cart (remove)
|
|
| |
12. |
The Waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
by Arduser, Lora.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA : ; Atlantic Pub. Group Inc., ; 2005Availability: Copies available for loan: South Mansfield College [MAIN TX 925 .A73 2005] (1).
Actions:
Add to cart (remove)
|
|
| |
13. |
The professional server: A training manual
by Sanders, Edward E.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Singapore : Pearson Education South Asia Pte Ltd. 2013Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 925 .Sa194 2013] (1).
Actions:
Add to cart (remove)
|
|
| |
14. |
Food and beverage service produces : for Senior high school a comprehensive approach
by Cornell, Daryl Ace V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Mindshapers Co., In. 2017Availability: Copies available for loan: College Library [TX 911.3.M27 .C814 2017] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
