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1. |
Food technology : An introduction
by Tull, Anita.
Type:  Book; Format:
print
Publisher: Great Clarendon Street, Oxford : Oxford University Press, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 370.2 .T918 2002] (1).
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2. |
The effect of pectinase on the yield of fruit juice extraction
by Gautier, Charles Laurent Gabriel D.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2007Availability: Copies available for reference: Luxembourg Library [PGS TP 440.5.P47 .G277 2007] (1 ).
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3. |
Fat extraction in french fries
by Kim, Dong Hyun.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2015Availability: Copies available for reference: Luxembourg Library [PGS TP 248.2 .K49 2015] (1 ).
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4. |
Preservation of beef meat using virgin coconut oil
by Dilig, Angel Rizaldo M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas, Philippines : Southville International School and Colleges, 2015Availability: Copies available for reference: Luxembourg Library [PHS TX 556.M4 .D576 2015] (1 ).
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