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Food processing technology : principles and practice /

by Walker, Zachary [author.].

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BookPublisher: New York, NY : Larsen and Keller Education, 2024Description: viii, 211 pages : colored illustrations ; 26 cm.ISBN: 979-8-88836-357-7.Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food processing plants | Processed foods

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Includes bibliographical references and index.

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