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1. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2002Availability: Copies available for loan: College Library [TX 355 .So714 2002] (1).
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2. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : Rex Book Store, 2010Availability: Copies available for loan: College Library [TX 355 .So714 2010] (2).
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3. |
The effects of rice hulls and wood shavings on the shelf life of tomato (Lycopersicum esculentum)
by Mun, Ji Hyeon.
Type: Book; Format:
print
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2011Availability: Copies available for reference: Luxembourg Library [PGS SB 349.R53 .M963 2011] (1 ).
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No cover image available
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4. |
A comparative study on lemon and lime on preserving apples
by Lee, Seung Hun.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS TX 611 .L477 2014] (1 ).
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No cover image available
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5. |
The effect of different concentrations of Chitosan coating on the post harvest shelf life of mangoes (Mangnifera indicia l.)
by Jang, Ju Yeon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PHS SB 379.M2 .J33 2014] (1 ).
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6. |
Preservation of beef meat using virgin coconut oil
by Dilig, Angel Rizaldo M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Las Piñas, Philippines : Southville International School and Colleges, 2015Availability: Copies available for reference: Luxembourg Library [PHS TX 556.M4 .D576 2015] (1 ).
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7. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 1994Availability: Copies available for loan: South Mansfield College [FIL TX 355 .S67 2007 c.1] (1).
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8. |
A Guide to food selection, preparation and preservation
by Soriano, Nora Narvaez.
Edition: Revised EditionType: Book; Format:
print
; Literary form:
not fiction
Publisher: Manila : ; Rex Book Store, Inc., ; 1994Availability: No copies available
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9. |
Practical food preservation and processing a practical guide for small business, hobyists and enthusiasts
by Sonido, Divina G.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mandaluyong: ; National Book Store, ; 2009Availability: Copies available for loan: South Mansfield College [FIL TP 371.2 .S66 2009] (1).
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10. |
Experimental cookery and food preservation
by Flores, Eva Nebril -.
Edition: 2nd edition.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: [n. p.] ; Wiseman's Book Trading, ; 2014Availability: Copies available for loan: South Mansfield College [FIL TX 601 .F56 2014] (1).
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