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1. Professional baking

by Gisslen, Wayne.

Edition: 5th EditionType: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : ; John Wiley & Sons, Inc. ; 2009Availability: Copies available for loan: South Mansfield College [CUL TX 763 .G57 2009] (1).

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2. Modern buffet presentation

by Clyne, Carol Murphy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey : ; John Wiley and Sons Inc., ; 2015Availability: Copies available for loan: South Mansfield College [CUL TX 738.5 .C59 2015] (1).

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3. Food styling: the art of presenting food

by Moore, Jerry.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Larsen & Keller c2023Availability: Copies available for loan: College Library [TX 740.5 .M66 2023] (1).

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