Southville International School and Colleges
1. HACCP

by Mortimore, Sara; Wallace, Carol.

Edition: 2nd edition.Type: book Book; Format: print ; Literary form: not fiction Publisher: UK : John Wiley, 2015Availability: Copies available for loan: College Library [TX 531 .M653 2015] (1).

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2. Food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc. ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A54 2010 c.1] (1).

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3. Food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc. ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A54 2010 c.2] (1).

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4. Food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc. ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A54 2010 c.3] (1).

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5. Laboratory manual in food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A545 2010 c.1] (1).

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6. Laboratory manual in food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A545 2010 c.2] (1).

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7. Laboratory manual in food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A545 2010 c.3] (1).

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8. Laboratory manual in food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A545 2010 c.4] (1).

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9. Laboratory manual in food safety and sanitation

by Ang, Mary Jean C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Quezon City: ; C & E Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3A545 2010 c.5] (1).

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10. Food safety and sanitation for Philippines consumers

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila: ; Merriam and Webster Bookstore, Inc., ; 2001Availability: No copies available In transit (1).

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11. Food safety and sanitation for Philippines consumers

Type: book Book; Format: print ; Literary form: not fiction Publisher: Manila: ; Merriam and Webster Bookstore, Inc., ; 2001Availability: Copies available for loan: South Mansfield College [FIL TX 911.3 .S3F66 2001 c.2] (1).

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12. Managing a food-safe kitchen a guide on sanitation for food service professionals

Type: book Book; Format: print ; Literary form: not fiction Publisher: Pasig City: ; Anvil Pub. Inc., ; 2007Availability: No copies available In transit (1).

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13. Introduction to food preparation a manual of laboratory procedures and principles in food preparation

by Guzman, Matilde P.

Edition: 5th EditionType: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.1] (1).

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14. Introduction to food preparation a manual of laboratory procedures and principles in food preparation

by Guzman, Matilde P.

Edition: 5th EditionType: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Merriam and Webster Bookstore, Inc., ; 1985Availability: Copies available for loan: South Mansfield College [FIL TX 663 .G89 1985 c.2] (1).

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15. Fundamentals of professional cooking and baking

by Gonzalez, Gene.

Edition: Revised EditionType: book Book; Format: print ; Literary form: not fiction Publisher: Manila : ; Anvil Pub. Inc., ; 2010Availability: Copies available for loan: South Mansfield College [FIL TX 652 .G66 2004] (1).

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16. Asian retail cut guide

by Title.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Australia : ; MLA, ; 2006Availability: No copies available

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17. Asian retail cut guide

by Title.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Australia : ; MLA, ; 2006Availability: No copies available

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18. Asian retail cut guide

by Title.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Australia : ; MLA, ; 2006Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [SHS 641.5 M484 2006] (1).

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19. Asian retail cut guide

by Title.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Australia : ; MLA, ; 2006Availability: Copies available for loan: Stonyhurst Southville International School (Malarayat) [SHS 641.5 M484 2006] (1).

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20. Food preparation and cooking

by Hayter, Roy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Singapore : ; Thomson Learning, ; 2000Availability: Copies available for loan: South Mansfield College [MAIN TX 663 .H39 2000 c.1] (1).

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