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1. Everything you need to know about food additives

by Hayhurst, Chris.

Edition: 1st ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction ; Audience: Juvenile; Publisher: New York : The Rosen Publishing Group, c2002Availability: Copies available for loan: Luxembourg Library [TX 553.A3 .H39 2002] (1).

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2. Methods of analysis of food components and additives

by Otles, Semin.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : Taylor & Francis, 2012Availability: Copies available for loan: College Library [TP 455 .M48 2012] (1).

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3. A comparative study on the amount of acesulfame potassium in different sodas

by Acdal, Eliseo B. II.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Las Piñas City, Philippines : Southville International School and Colleges, 2014Availability: Copies available for reference: Luxembourg Library [PGS QD 139.F6 .Ac172 2014] (1 ).

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