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1. |
Hungry ghosts : Mao's secret famine
by Becker, Jasper.
Edition: 1st Owl Books ed.Type:  Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: New York : Henry Holt, 1998Online Access: Contributor biographical information | Publisher description Availability: Copies available for loan: Luxembourg Library [HC 430.43 .B33 1998] (1).
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2. |
Listeriosis
by Rosaler, Maxine.
Edition: 1st ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: New York : Rosen Pub. Group, 2004Availability: Copies available for loan: Luxembourg Library [RC 155 .R67 2004] (2).
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3. |
Consuming passions : the anthropology of eating
by Farb, Peter.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Pocket Books, c1980Availability: Copies available for loan: Luxembourg Library [GN 407 .F37 1980] (1).
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4. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th edition.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (2).
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5. |
Food preparation and cooking : NVQ/SQV workbook level 2
by Ceserani, Victor;
Foskett, David.
Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 820 .C421 1995] (1).
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6. |
Everything you need to know about food additives
by Hayhurst, Chris.
Edition: 1st ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: New York : The Rosen Publishing Group, c2002Availability: Copies available for loan: Luxembourg Library [TX 553.A3 .H39 2002] (1).
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7. |
Everything you need to know about genetically modified foods
by Freedman, Jeri.
Edition: 1st ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: New York : Rosen Pub. Group, c2003Other title: Genetically modified foods.Availability: Copies available for loan: Luxembourg Library [TP 248.65.F66 .F76 2003] (1).
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8. |
Best selling : food and craftType: Book; Format:
print
; Literary form:
not fiction
Publisher: Wellingborough, Northants : J.B. Fairfax Press, c1990Availability: Copies available for loan: Luxembourg Library [TX 763 .Ea13 1990] (1).
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9. |
Dying for chocolate
by Davidson, Diane Mott.
Type: Book; Format:
print
; Literary form:
fiction
Publisher: New York : Bantam Books, c1992Availability: Copies available for loan: Luxembourg Library [PS 3554.A925 .D95 1993] (1).
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10. |
Toxin
by Cook, Robin.
-- Copyright Paperback Collection (Library of Congress) Type: Book; Format:
print
; Literary form:
fiction
Publisher: New York : Berkley Books, c1998Availability: Copies available for loan: Luxembourg Library [PZ 7 .C771 1998] (1).
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11. |
Corn is maize : the gift of the Indians
by Aliki.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Crowell, 1976Availability: Copies available for loan: Luxembourg Library [SB 191.M2 .Al584 1976] (1).
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12. |
The theory of catering
by Ronald, KintonBEd;
Ceserani, Victor;
Kinton, Ronald.
Edition: 9th ed.Type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: London : Hodder & Stoughton, 1999Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 943 .K53 1999] (3). Withdrawn (1). In transit (3).
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13. |
Food and beverage management
by Ninemeier, Jack D.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .N714 1995] (2). Withdrawn (1). In transit (2).
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14. |
Food and beverage service
by Lillicrap, Dennis;
Cousins, John;
Smith, Robert.
Edition: 5th ed.Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1983Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.T73 .L55 1998] (3). In transit (2).
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15. |
Learning about food and beverage service
by Cousins, John;
Smith, Robert.
Type: Book; Format:
print
Publisher: Euston Road, London : Hodder & Stoughton Educational, 1998Availability: No copies available In transit (1).
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16. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
by Edelstein, Sari, editor.
Type: Book; Format:
print
Publisher: Sudbury, Mass : Jones and Bartlett Publishers, 2011Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 357 .F637 2010] (1).
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17. |
Revision questions on food and beverage service
by Lillicrap, D.R.
Edition: 2nd ed.Type: Book; Format:
print
Publisher: Bedford Square, London : Edward Arnold: Hodder & Stoughton Educational, 1988Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3 .L729 1988] (3).
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No cover image available
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18. |
Food technology : An introduction
by Tull, Anita.
Type: Book; Format:
print
Publisher: Great Clarendon Street, Oxford : Oxford University Press, 2002Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TP 370.2 .T918 2002] (1).
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19. |
The lodging and food service industry
by Lattin, Gerald W.
Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TX 911.3.M27 .L38 1985] (3). Withdrawn (1).
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20. |
Hospitality industry computer systems
by Kasavana, Michael L;
Cahill, John J.
-- Educational Institute of the American Hotel and Motel Association Type: Book; Format:
print
Publisher: East Lansing, Michigan : Educational Institution of the American Hotel and Motel Association, 1997Availability: Copies available for loan: Southville International School Affiliated with Foreign Universities Library [TK 911.3 .H828 1992] (2). Withdrawn (1). In transit (2).
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